Handbook of culture media for food microbiology
Material type: TextPublication details: Amsterdam Elsevier 2003Description: 662ISBN: 9780444510846Subject(s): Food microbiologyDDC classification: 664.001 579Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library Stack | Stack | 664.001 579 HAN (Browse shelf (Opens below)) | Available | 32393 |
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664 FOO Food biotechnology:principles and practices | 664 MUD/F Food Science | 664.001 579 FOO Food microbiology: fundamentals and frontiers / | 664.001 579 HAN Handbook of culture media for food microbiology | 664.001 579 RAY/F Fundamental food microbiology / | 664.024 ENZ Enzymes in food processing : fundamentals and potential applications | 664.8 CRU/C Commercial fruit and vegetable products |
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