Dr. Hermann Gundert Central Library catalog › Details for: Fish canning principles and practice /

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Fish canning principles and practice /

Material type: Text

TextPublication details: Cochin: CIFT, Description: 192pContained works: Balachandran,, K.KSubject(s): FishDDC classification: 664.942

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Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	664.942 BAL/ (Browse shelf (Opens below))	Available		25071

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Previous	664.8 CRU/C Commercial fruit and vegetable products	664.94 EN Enzyme linked immuno sorbant assay (Elisa) for chloramphenicol residue in shrimp: laboratory manual /	664.94 HA Haccp concepts in seafood industry /	664.942 BAL/ Fish canning principles and practice /	664.946 PRA/ Community fish smokingkilns /	664.949 7 LA Laboratory manual on microbiological examination of seafood /	664.949 7 SE Seafood quality assurance /	Next

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