Dr. Hermann Gundert Central Library catalog › Details for: Laboratory manual on microbiological examination of seafood /

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Laboratory manual on microbiological examination of seafood /

Material type: Text

TextPublication details: Cochin: CIFT, 2009Description: 194pContained works: Surendran,, P.KSubject(s): SeafoodDDC classification: 664.949 7

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Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	664.949 7 LA (Browse shelf (Opens below))	Available		25072

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.94 HA Haccp concepts in seafood industry /	664.942 BAL/ Fish canning principles and practice /	664.946 PRA/ Community fish smokingkilns /	664.949 7 LA Laboratory manual on microbiological examination of seafood /	664.949 7 SE Seafood quality assurance /	664.949 9 SE Seafood packaging /	665.5 TIL/A Analysis of Crude oil and its petroleum products	Next

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