Fruit and vegetable preservation
Material type: TextPublication details: Lucknow International Book 1998Edition: 2nd rev. edDescription: 444pISBN: 81-85860-43-2Contained works: Sanjeev KumarSubject(s): Preservation techniques | Fruits and vegetablesDDC classification: 664.028Item type | Current library | Call number | Status | Date due | Barcode |
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BK | Kannur University Central Library | 664.028 SRI/F (Browse shelf (Opens below)) | Available | 04925 |
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