Fruit and vegetable preservation

By: Srivastava, R.PMaterial type: TextTextPublication details: Lucknow International Book 1998Edition: 2nd rev. edDescription: 444pISBN: 81-85860-43-2Contained works: Sanjeev KumarSubject(s): Preservation techniques | Fruits and vegetablesDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
BK BK Kannur University Central Library
664.028 SRI/F (Browse shelf (Opens below)) Available 04925

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