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Emerging food-borne pathogens

Contributor(s): Motarjimi, Yasmine | Adams, MartinMaterial type: Text

TextPublication details: England Woodhead 2006Description: 634pISBN: 1-85573-63-1Subject(s): Immunology | Bioscience | Life scienceDDC classification: 579.3

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Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	579.3 EME (Browse shelf (Opens below))	Available		17425

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	579.3 BER/B.3 Bergey's manual of systematic bacteriology	579.3 BHA/ Bacterial Biotechnology /	579.3 DOE/ Bacterial Metabolism /	579.3 EME Emerging food-borne pathogens	579.3 KOC/ Bactiria: their origin, structure, function and antibiosis /	579.3 LEK/S Studies on the interaction of siderophore producing PGPR and soil Borne pathogens of tropical crops	579.3 SAL/F Fundamental principles of bacteriology	Next

Includes index.

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