Dr. Hermann Gundert Central Library catalog › Details for: Food oils and fats : technology, utilization and nutrition

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Food oils and fats : technology, utilization and nutrition

By: Lawson, HarryMaterial type: Text

TextPublication details: Delhi CBS 1997Edition: 5th edDescription: x1,339pISBN: 81-239-0520-3Subject(s): Fats and oils | Health siencesDDC classification: 613.284

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Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	613.284 LAW/F (Browse shelf (Opens below))	Available		04595

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