Laboratory methods in food microbiology
Material type: TextPublication details: Sandiago Academic Press 1998Edition: 3rd.EdDescription: xii, 532pISBN: 0-12-326043-4; 9780123260437Subject(s): Microbiology- Laboratory manualsDDC classification: 660.620 28Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
REF | Kannur University Central Library | 660.620 28 HAR/L (Browse shelf (Opens below)) | Not for loan | 04225 |
Includes index.
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