Laboratory methods in food microbiology

By: Harrigan, W.FMaterial type: TextTextPublication details: Sandiago Academic Press 1998Edition: 3rd.EdDescription: xii, 532pISBN: 0-12-326043-4; 9780123260437Subject(s): Microbiology- Laboratory manualsDDC classification: 660.620 28
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Item type Current library Call number Status Date due Barcode
REF REF Kannur University Central Library
660.620 28 HAR/L (Browse shelf (Opens below)) Not for loan 04225

Includes index.

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