Dr. Hermann Gundert Central Library catalog › Details for: Introduction to biotechnology /

Normal view MARC view ISBD view

Introduction to biotechnology /

By: Bilgrami, K.SMaterial type: Text

TextPublication details: New Delhi, CBS: CBS Publishers, 2004Edition: tDescription: ix,190pgISBN: 81-239-0133-xContained works: Pandey,, A.KSubject(s): Chemical Engineering | BiotechnologyDDC classification: 660.6

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
BK	Kannur University Central Library	660.6 BIL/ (Browse shelf (Opens below))	Available		12346

Browsing Kannur University Central Library shelves Close shelf browser (Hides shelf browser)

Previous							No cover image available No cover image available	Next
Previous	660.6 BI Biotechnology Applications /	660.6 BI Biotechnology: food fermentation (Microbiology,biochemistry and technology)Vol-I:basic /	660.6 BI Biotechnology: food fermantation (Microbiology, biochemistry and technology),Vol-II:Applied /	660.6 BIL/ Introduction to biotechnology /	660.6 BIO Biotechnology, biosafety and biodiversity: scientific and ethical issues for sustainable development	660.6 BIO Biotechnology	660.6 BIO Biotechnology: theory and techniques, Volume-II /	Next

Includes Subject index and Glossary.

There are no comments on this title.

to post a comment.