Outlines of food technology /
Material type: TextLanguage: English Publication details: Jodpur: Agrobios, 2001Description: 585pISBN: 81-7754-103-XContained works: Von Loesecke, Harry WSubject(s): Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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REF | Kannur University Central Library | 664 VON/ (Browse shelf (Opens below)) | Not for loan | 12302 |
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664 MUD/F Food Science | 664 PR Proceedings of the one day seminar on harmful food additives and preservatives / | 664 ROD/ Food science and nutrition / | 664 VON/ Outlines of food technology / | 664.001 543 085 8 POM/F Food analysis : theory and practice | 664.001 579 ADA/F Food microbiology | 664.001 579 AP Applied Dairy and Food Microbiology: Contemporary Reviews / |
Includes index.
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