Introduction to plant biotechnology (Record no. 64443)
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000 -LEADER | |
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fixed length control field | 01144nam a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788120417328 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.5233 |
Item number | CHA/I |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Chawla, H S |
245 ## - TITLE STATEMENT | |
Title | Introduction to plant biotechnology |
250 ## - EDITION STATEMENT | |
Edition statement | 3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | CBS |
Year of publication | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 698 p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Contents: Plant Tissue Culture: Introduction / Laboratory Organization / Nutrition Medium / Sterilization Techniques / Types of Culture / Micropro-pagation / Cell Suspension and Secondary Metabolites / In vitro Production of Haploids / Protoplast Isolation and Fusion / Somaclonal Variation / Germplasm Storage and Cryopreservation Genetic Material and its Organization: Genetic Material / Organization of DNA and Gene Expression Recombinant DNA Technology: Basic Techniques / Gene Cloning: Cutting and Joining DNA Molecules / Gene Cloning: Vectors / Gene Cloning: cDNA and Genomic Cloning and Analysis of Cloned DNA Sequences / Polymerase Chain Reaction / In Vitro Mutagenesis / Transposon Genetic Elements and Gene Tagging / Gene Isolation / |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Plant biotechnology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Metabolites |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | vitamins |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BK |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
Withdrawn status | |
Lost status | |
Damaged status |
Home library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Kannur University Central Library | Stack | 19/03/2022 | 631.5233 CHA/I | 56487 | BK |