Probiotic foods in health and disease (Record no. 32187)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01825cam a2200229 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781578086986 (pbk.) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.329 |
| Item number | PRO/P |
| 245 00 - TITLE STATEMENT | |
| Title | Probiotic foods in health and disease |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL : |
| Name of publisher | CRC Press ; |
| Place of publication | New York, NY : |
| Name of publisher | Science Publishers, |
| Year of publication | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | iv, 124 p. : |
| Other physical details | ill. (some col.) ; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important organisms in enhancement of human health. The book aims at covering all aspects of the intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the thrust remains the latest and most exciting findings in the field of gut health, it also opens a window to the possible role of probiotics beyond the gut such as oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country which pioneered the establishment of a regulatory framework for functional foods, or foods that promote a health benefit besides providing basic nutrition. Each chapter offers a insight of the topic, reviews current research and discusses future direction. Most of the references that have been cited in the book chapters are recent, exploit modern methodologies, good controls and rational explanations for the probiotic benefits"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Probiotics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Functional foods. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Probiotics |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food, Fortified |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Lactobacillus |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nutritive Value. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Probiotics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nair, G. Balakrish. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takeda, Yoshifumi, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BK |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | |
| Damaged status | |
| Current library | |
| Collection code | Home library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Stack | Kannur University Central Library | Stack | 26/05/2015 | 6069.00 | 615.329 PRO/P | 38275 | BK |